Ruby Pears Recipe

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Ruby Pears
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Ingredients:

Directions:

  1. Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
  2. Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 5-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.94 Kcal (125 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 10.71mg 0%
Total Carbs 7.78g 3%
Sugars 7.14g 29%
Dietary Fiber 0.24g 1%
Protein 0.01g 0%
Vitamin C 2.5mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 127.01 Kcal (532 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.03mg 0%
Potassium 45.42mg 0%
Total Carbs 33.01g 3%
Sugars 30.31g 29%
Dietary Fiber 1.01g 1%
Protein 0.02g 0%
Vitamin C 10.6mg 4%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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