Directions:
- Arrange pear halves, cut side up, in an ungreased 13 x 9 baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight.
- Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes.
- Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices.
- Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 35.02mg | 1% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.85 Kcal (313 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 6.94mg | 0% | |
| Potassium | 30.24mg | 1% | |
| Total Carbs | 11.87g | 5% | |
| Sugars | 10.92g | 51% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 6.3mg | 12% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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