186260 pear halves poached sangria with toffee and cream Recipes
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Pear Halves Poached in Sangria With Toffee and Creampears, sangria, sugar, cinnamon, nutmeg and5 Morepears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar1 hour , 10 ingredients
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Pears Draped in Honey Vanilla Creameagle brand sweetened condensed milk (regular or low fat ) and4 Moreeagle brand sweetened condensed milk (regular or low fat ), milk, honey, pure vanilla extract, unsweetened pear halves, drained, and patted dry2 min, 5 ingredients
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Pear Pineapple Ringpear halves in natural juice and9 Morepear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento6 hour 20 min, 10 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressingapple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients
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Caramelized Pears With Blue Cheese and Caramel Saucewater, sugar and4 Morewater, sugar, barely ripe pears, halved ,seeds removed and 1/4 inch trimmed off the bottom of each pear half so it will stand upright, heavy cream, salt, gorgonzola dolce blue cheese , cut into 6 attractive pieces.35 min, 6 ingredients
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Pear Saladpear halves, undrained, cream cheese, softened and3 Morepear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves5 ingredients
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