164807 pear poached sangria cream Recipes

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

butter, pears , preferably bosc, peeled, cored and quartered, sugar (to taste), heavy cream, ground cinnamon

peeled bosc pears, water, orange juice, sugar, black peppercorns, vanilla bean , split lengthwise, asti spumante or other sweet sparkling wine, vanilla ice cream, cardamom pods, crushed, mint sprigs (optional), ground cardamom (optional)

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

pear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

whole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems