9675 pear clafouti dessert Recipes
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unsalted butter, at room temperature and12 Moreunsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche1 hour , 13 ingredients
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ripe pears, peeled, cored and halved, ice cider and9 Moreripe pears, peeled, cored and halved, ice cider, unsalted butter, vanilla sugar, plus 2 tbsp., divided, eggs, flour, salt, fresh ginger, peeled and grated, creme fraiche or 1/2 cup balkan-style yogurt, coarse sugar (to garnish ), rosemary sprigs (to garnish )30 min, 11 ingredients
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ripe pears, peeled,cored,and sliced, fresh lemon juice and10 Moreripe pears, peeled,cored,and sliced, fresh lemon juice, sliced blanched almond, milk, unsalted butter, melted and cooled, eggs, beaten, vanilla extract, almond extract, self-rising cake flour, sugar , plus, sugar, salt1 hour 10 min, 12 ingredients
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pears , semi-firm but ripe, peels on, lemon juice and12 Morepears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper40 min, 14 ingredients
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Pear Clafouti With Butterscotch Saucepears, eggs, sugar, heavy cream, vanilla and9 Morepears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream1 hour , 14 ingredients
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Pear Mincemeat Dessertbartlett pear, half (from a tin), mincemeat (from a jar) and2 Morebartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired25 min, 4 ingredients
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Savory Pear Clafoutipears, ripe (red anjou or comice) and5 Morepears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper45 min, 6 ingredients
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Poached Pears with Dessert Wine Sauce (Sandra Lee)pears in syrup, port wine, sugar, star anise , optional and8 Morepears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish50 min, 12 ingredients
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Pear and Pistachio Puff Pastry Tartletspears, peeled, halved, cored and10 Morepears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves11 ingredients
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Spiced Pear Layered Dessert - Kgingerbread mix, eggs (see note ), water (see note ) and5 Moregingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained1 hour 20 min, 8 ingredients
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Pears Poached in Tequila with Prickly Pear-Raspberry Saucepears, peeled, tequila, sugar and3 Morepears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur6 ingredients
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