Directions:
- Preheat oven to 325°F. Combine wine and pears in large bowl; let stand 10 minutes. Drain pears, reserving 1/4 cup wine.
- Butter 9-inch-diameter glass pie dish. Beat eggs, sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and reserved 1/4 cup wine; whisk until smooth. Arrange pears in prepared dish. Pour batter over pears.
- Bake clafoutis until center is set and top is golden, about 55 minutes. Cool 10 minutes. Sift powdered sugar generously over top. Cut into wedges; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.55 Kcal (1082 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 134.94mg | 45% | |
| Sodium | 84.32mg | 4% | |
| Potassium | 276.86mg | 6% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 45% | |
| Sodium | 34.66mg | 4% | |
| Potassium | 113.81mg | 6% | |
| Total Carbs | 15.1g | 12% | |
| Sugars | 9.83g | 96% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 2.63g | 13% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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