Dessert on a Dime Recipe

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Dessert on a Dime
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Minutes

Ingredients:

  • 1 (15 oz) can pear halves
  • 1/2 tsp grated gingerroot

Directions:

  1. Freeze unopened can of pears overnight.
  2. Rinse frozen can under hot water for 30 seconds.
  3. Open can and transfer frozen pears and syrup to a food processor. Add ginger and pulse until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.04 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 8.22mg 0%
Total Carbs 1.06g 0%
Sugars 0.71g 3%
Dietary Fiber 0.21g 1%
Vitamin C 0.3mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 116mg 0%
Total Carbs 15g 0%
Sugars 10g 3%
Dietary Fiber 3g 1%
Vitamin C 4mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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