Directions:
- NOTE:.
- 2 eggs and 1 cup water had to be put in so recipe would be posted.
- Please use whatever indgredients are on your gingerbread mix box.
- PREPARE gingerbread as directed on package; cool completely.
- Cut into 1/2-inch cubes.
- POUR milk into large bowl.
- Add dry pudding mixes and cinnamon.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in 2 cups of the whipped topping.
- Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
- REFRIGERATE at least 1 hour.
- Top with the remaining 1 cup whipped topping just before serving.
- Cover and refrigerate any leftover dessert.
- JAZZ IT UP:.
- Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.23 Kcal (750 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 348.31mg | 15% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 66.35 Kcal (278 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 5% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 28% | |
| Sodium | 128.94mg | 15% | |
| Potassium | 113.22mg | 7% | |
| Total Carbs | 10.86g | 10% | |
| Sugars | 9.79g | 106% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.87g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 80.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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