Pear Clafouti With Butterscotch Sauce Recipe

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Pear Clafouti With Butterscotch Sauce
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Ingredients:

Directions:

  1. PEEL AND CORE PEARS AND THEN CUT COURSLEY INTO 3/4 SQUARES, SPREAD CHOPPED PEARS IN THE BOTTOM OF A BUTTERED 10-INCH PIE PAN. IF DESIRED, RESERVE ONE HALF PEAR FOR GARNISH. (an alternative, 32 oz can of pear halves, cut in 3/4” squares)
  2. BEAT EGGS AND SUGAR UNTIL THICK AND LEMON COLORED. COMBINE CREAM, VANILLA, LEMON PEEL, AND SALT. ADD TO EGG MIXTURE.
  3. STIR IN CRUMBLED MUFFINS, BLENDING WELL. POUR OVER PEARS.
  4. BAKE AT 350 DEGREES FOR 40 TO 60 MINUTES, OR UNTIL SET.
  5. WHILE CLAFOUTI IS BAKING, PREPARE SAUCE.
  6. BRANDY BUTTERSCOTCH SAUCE
  7. COMBINE 1/2 CUP BUTTER AND 1 CUP BROWN SUGAR IN A SMALL SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED. CONTINUE COOKING STIRRING CONSTANTLY UNTIL MIXTURE BEGINS TO GENTLY BOIL STIR IN 3 TBSP OF COURVOISIER COGNAC AND REMOVE FROM HEAT.
  8. ADD 1/2 CUP HEAVY CREAM AND PLACE BACK ON HEAT STIRRING CONSTANTLY;
  9. BRING MIXTURE TO A BOILING POINT.
  10. REMOVE FROM HEAT
  11. COOL SLIGHTLY BEFORE SERVING.
  12. TO SERVE, SPOON WARM SAUCE ONTO PLATE; PLACE A SLICE OF CLAFOUTI ON TOP.
  13. Optional; TOP WITH WHIPPED CREAM AND A THIN SLICE OF RESERVED PEAR and a leaf of mint.
  14. . MAKES 10 SERVINGS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.5 Kcal (2845 kJ)
Calories from fat 183.74 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 131.68mg 44%
Sodium 164.21mg 7%
Potassium 177.79mg 4%
Total Carbs 53.82g 18%
Sugars 42.31g 169%
Dietary Fiber 2.6g 10%
Protein 4.74g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 232.44 Kcal (973 kJ)
Calories from fat 62.85 Kcal
% Daily Value*
Total Fat 6.98g 31%
Cholesterol 45.04mg 44%
Sodium 56.17mg 7%
Potassium 60.81mg 4%
Total Carbs 18.41g 18%
Sugars 14.47g 169%
Dietary Fiber 0.89g 10%
Protein 1.62g 9%
Vitamin C 1mg 5%
Iron 0.4mg 6%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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