Directions:
- Preheat oven to 350 degrees F.
- In a glass baking dish, place one bartlett pear half, well drained from a tin, for each serving- place with the cavity up.
- For each pear half, place one tbsp mincemeat (use a good quality product) in a small mixing bowl and add 1/2 tsp brandy for each tbsp of mincemeat; you don't have to use the brandy, though, if you don't want to, or you can substitute another spirit for the brandy (try Grand Marnier, or port).
- Stir brandy and mincemeat together, then place one tbsp into the cavity in each pear half.
- Bake pears for 20 minutes; serve warm, with lots of freshly whipped cream (if your waistline can take it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 14.9mg | 1% | |
| Potassium | 198.32mg | 4% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.26 Kcal (332 kJ) | ||
| Calories from fat | 9.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 2% | |
| Sodium | 7.12mg | 1% | |
| Potassium | 94.77mg | 4% | |
| Total Carbs | 16.02g | 11% | |
| Sugars | 10.93g | 92% | |
| Dietary Fiber | 2.61g | 22% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 3.6mg | 13% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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