165 pear cheese and bread Recipes

peasant bread, coarsely chopped watercress, olive oil, salt, freshly ground black pepper, pears, thinly sliced, crumbled blue cheese

firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

bosc pear, thinly sliced, apple juice, bacon, rosemary focaccia bread , or other square rolls, split, blue cheese, crumbled

whole wheat bread, honey mustard, reduced-fat swiss cheese, pear, sliced, red onion, chopped pecans

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey mustard, pears, thinly sliced, arugula or 1 cup spinach leaves, swiss cheese

fresh bread crumbs, chopped pecans, cream cheese, stilton, crumbled (or 1/2 lb brie), sheets phyllo pastry, thawed, butter, melted, sliced, peeled, cored pears (about 6), pepper, poppy seeds

butter, divided (maybe more), multigrain bread, sliced cheddar cheese, pear, thinly sliced, arugula leaf

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

whole wheat bread, watercress leaves, pear, sliced thin, blue cheese, crumbled

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

unsalted butter, pear, thinly sliced, frozen chopped onions, lemon juice, kosher salt and freshly ground black pepper, pumpernickel bread, toasted, each slice cut into quarters, crumbled blue cheese, white chocolate shavings

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

cinnamon-raisin bread, butter, softened, chopped cashews, ripe pears, sliced, colby or monterey jack cheese

horseradish, white bread, mozzarella cheese, turkey breast, thinly sliced, pears, thinly sliced, eggs, beaten, half-and-half

butter, pears peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded swiss cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs