Gorgonzola-Grilled Pear Crostini Recipe

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Gorgonzola-Grilled Pear Crostini
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Ingredients:

Directions:

  1. Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.
  2. Stir together cream cheese and next 3 ingredients; spread about 1/2 Tbsp. on each baguette slice. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.
  3. Pair with: Château de Malle, Sauternes 2004 or Chenin Blanc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.9 Kcal (9763 kJ)
Calories from fat 1542.77 Kcal
% Daily Value*
Total Fat 171.42g 264%
Cholesterol 222.66mg 74%
Sodium 2096.35mg 87%
Potassium 1428.17mg 30%
Total Carbs 169.26g 56%
Sugars 128.89g 516%
Dietary Fiber 27.05g 108%
Protein 37.16g 74%
Vitamin C 24mg 40%
Vitamin A 1.7mg 57%
Iron 3.8mg 21%
Calcium 777.4mg 78%
Amount Per 100 g
Calories 245.11 Kcal (1026 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 264%
Cholesterol 23.4mg 74%
Sodium 220.35mg 87%
Potassium 150.12mg 30%
Total Carbs 17.79g 56%
Sugars 13.55g 516%
Dietary Fiber 2.84g 108%
Protein 3.91g 74%
Vitamin C 2.5mg 40%
Vitamin A 0.2mg 57%
Iron 0.4mg 21%
Calcium 81.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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