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Blue Cheese, Bacon and Pear Brunch Sandwiches Recipe

Blue Cheese, Bacon and Pear Brunch Sandwiches Recipe

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Blue Cheese, Bacon and Pear Brunch Sandwiches

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Ingredients:

Serving

1 bosc pear, thinly sliced
1 1/2 cups apple juice
6 slices bacon
2 rosemary focaccia bread , or other square rolls, split
6 oz blue cheese, crumbled

Directions:

Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
Preheat the oven broiler.
Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.03 Kcal (1646 kJ)
Calories from fat	262.19 Kcal
		% Daily Value*
Total Fat	29.13g	45%
Cholesterol	59.61mg	20%
Sodium	874.98mg	36%
Potassium	285.95mg	6%
Total Carbs	17.75g	6%
Sugars	9.73g	39%
Dietary Fiber	1g	4%
Protein	14.64g	29%
Vitamin C	37.8mg	63%
Calcium	239.1mg	24%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	119.71 Kcal
		% Daily Value*
Total Fat	13.3g	45%
Cholesterol	27.22mg	20%
Sodium	399.49mg	36%
Potassium	130.56mg	6%
Total Carbs	8.1g	6%
Sugars	4.44g	39%
Dietary Fiber	0.46g	4%
Protein	6.68g	29%
Vitamin C	17.2mg	63%
Calcium	109.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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