Bacon Cheddar Quick Bread With Dried Pears Recipe

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Bacon Cheddar Quick Bread With Dried Pears
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Generously butter 8 1/2 x 4 1/2 x 2 1/2 inch metal loaf pan.
  3. Combine chopped cooked bacon, all cheese, dried pears, walnuts, and sage in medium bowl.
  4. Whisk flour, baking powder, salt, and black pepper in large bowl to blend.
  5. Whisk eggs, milk, and olive oil in another medium bowl to blend.
  6. Pour egg mixture over flour mixture and stir just until dry ingredients are moistened.
  7. Add bacon-cheese mixture and stir until incorporated (dough will be very sticky).
  8. Transfer dough to prepared loaf pan; spread evenly.
  9. Bake on rack in center of oven, until golden on top and slender knife inserted into center of bread comes out clean ~ about 55 minutes.
  10. Cool bread in pan for 5 minutes, then turn onto rack and cool completely. It tastes best the day it is made.
  11. Can be made one day ahead ~ Wrap in plastic wrap, then foil, and store at room temperature. To be eaten later ~ try it toasted and topped with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.79 Kcal (1753 kJ)
Calories from fat 232.57 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 79.7mg 27%
Sodium 934.01mg 39%
Potassium 353.82mg 8%
Total Carbs 35.9g 12%
Sugars 6.62g 26%
Dietary Fiber 4.25g 17%
Protein 13.44g 27%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 12%
Iron 2.6mg 14%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 317.82 Kcal (1331 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 40%
Cholesterol 60.48mg 27%
Sodium 708.83mg 39%
Potassium 268.51mg 8%
Total Carbs 27.24g 12%
Sugars 5.03g 26%
Dietary Fiber 3.23g 17%
Protein 10.2g 27%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 12%
Iron 2mg 14%
Calcium 222mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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