Swiss Pear Bacon Strata Recipe

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Swiss Pear Bacon Strata
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  1. Grease a casserole dish then melt butter in skillet over medium heat.
  2. Cook pears in butter 3 minutes stirring occasionally until crisp tender.
  3. Stir in brown sugar then reduce heat to low and cook 6 minutes stirring occasionally.
  4. Layer half each of the bread, bacon, pears and cheese in casserole.
  5. Repeat with remaining bread, bacon, pears and cheese.
  6. Mix remaining ingredients then pour over cheese.
  7. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  8. Heat oven to 350 then bake uncovered 45 minutes and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.14 Kcal (2944 kJ)
Calories from fat 204.18 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 186.83mg 62%
Sodium 1044.56mg 44%
Potassium 559.77mg 12%
Total Carbs 90.46g 30%
Sugars 22.45g 90%
Dietary Fiber 16.9g 68%
Protein 35.01g 70%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 8.7mg 49%
Calcium 1521.2mg 152%
Amount Per 100 g
Calories 162.91 Kcal (682 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 35%
Cholesterol 43.29mg 62%
Sodium 242.02mg 44%
Potassium 129.69mg 12%
Total Carbs 20.96g 30%
Sugars 5.2g 90%
Dietary Fiber 3.92g 68%
Protein 8.11g 70%
Vitamin C 0.9mg 6%
Iron 2mg 49%
Calcium 352.5mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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