50688 peachy pork fry Recipes

pork chops, cornstarch, soy sauce, peach halves in syrup, diced and syrup reserved, vinegar, brown mustard, oil

pork chops (1.25 inch thick ), salt and pepper, vegetable oil, sliced peaches in light syrup, drained and syrup reserved, brown sugar, ground ginger

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

pork tenderloin, cut into 3/8 inch cubes, peanut oil, white onion, chopped, young peas , thaw if frozen, baby carrots, diced, scallions , cut into 3/4 inch pices, crushed red chili pepper flakes, oyster sauce, soy sauce, cooked jasmine rice

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

thick pork chops, salt and pepper to taste, vegetable oil, sliced peaches, drained and syrup reserved, brown sugar, ground ginger

boneless pork, cut into 3/4 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

fresh pork fry (i.e.strips of unsalted unsmoked bacon), fresh ground pepper, salt

pork chops, peach jam, vinegar, mustard, worcestershire sauce, tabasco sauce

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon

mayonnaise, salt, pork, cooked, cubed, water chestnuts, sliced, drained, sliced peaches, green grape, seedless, halved, chinese cabbage, sliced