137029 peachy dessert sauce Recipes

chopped peeled tart apple, water, brown sugar, sour cream, ground cinnamon, vanilla ice cream

all-purpose flour, granulated sugar, kosher salt, whole milk, egg yolks, unsalted butter, pure vanilla extract, vanilla beans seed and pulp only, banana sliced, baked pie shell, dried blueberries, dessert sauces (use raspberry dessert sauce) to taste, strawberries sliced thin

sheets whole wheat matzo, broken into pieces (5 oz), walnut pieces or 2/3 cup chopped almonds, tart green apple, peeled and diced, freshly grated lemon zest, ground cinnamon, minced peeled fresh ginger, salt, white sweet dessert wine , such as muscat or 2 tbsp ice wine, eggs, at room temperature, light brown sugar, egg yolks (including the 2 reserved), granulated sugar, white sweet dessert wine , such as muscat or 2/3 cup ice wine

fresh or frozen raspberries, thawed, sugar, orange extract, vanilla ice cream

fat-free milk, frozen unsweetened strawberries, partially thawed, sugar substitute equivalent to 4 tsp sugar, vanilla extract, angel food cake

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

brown sugar, salt, dry mustard, five-spice powder, ground black pepper, garlic powder, peach nectar, tomato sauce, chopped onion, soy sauce, rice wine vinegar, red hot sauce, meaty pork spareribs

pork tenderloin, cut in thin slices and then in half to make half moons, cooked rice , if you want, use boil in bags if that works best (i like brown, but basmati or jasmine would also work great too), scallion , cut in 1-inch pieces on an angle (just for presentation), green pepper, thin sliced, red pepper, thin sliced, onion, cut in quarters and thin sliced, peaches , you can also use frozen which work well, canned doesn tsp work (i prefer fresh (2-3 ), lemon juice, garlic, minced, peanut oil (vegetable or canola will work fine too), soy sauce, apple juice, chinese plum sauce, cornstarch

racks of baby-back pork ribs, kosher salt (to taste), chopped rosemary, dried rubbed sage, granulated garlic, reynolds wrap foil, chopped fresh peach, barbecue sauce, spicy brown mustard, honey, lemon juice, sliced green onion (on the diagonal)

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

chicken breasts, barbecue sauce, garlic powder, chili powder, chopped parsley, pureed peach baby food, pepper

cooked chicken breasts, chopped, fresh peaches, peeled and chopped, celery, chopped, radish, chopped, green onion, chopped, green bell pepper, chopped finely, pecans, chopped, vegetable oil, white vinegar, soy sauce, ground ginger, lettuce leaf

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed