Directions:
- Stir flour, sugar and salt together.
- Scald milk in top of double boiler.
- Add hot milk to dry ingredients, a little at a time, stirring, with a whisk, between additions. Mix well.
- Return to double boiler and cook over boiling water until thickened, stirring constantly.
- Cover and cook 20 minutes longer.
- Beat egg yolks, slightly and stir a little of the hot mixture into the beaten yolks, then pour back all at once, into double boiler, stirring quickly.
- Cook for 2 minutes longer, stirring constantly.
- Remove from the heat and stir in the vanilla and butter.
- Fold the bananas into the filling.
- Pour into baked pie shell and cool.
- Decorate top with blueberries, dessert sauce and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 151.74mg | 6% | |
| Potassium | 145.61mg | 3% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 146.83mg | 6% | |
| Potassium | 140.9mg | 3% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 13.11g | 54% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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