Ingredients:
- 18 oz butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce)
- sweetened whipped cream (optional)
Directions:
- Heat oven to 350. Let refrigerated piecrust stand at room temperature following package directions.
- Unroll piecrust into 9-inch pie plate. Turn edge under to form stand-up edge; crimp the edge as desired. Crumble brown sugar in even layer over crust.
- For filling: In a large bowl, whisk eggs until lightly beaten. Add butterscotch dessert sauce, cappuccino coffee mix and cinnamon; whisk until well mixed. Stir in pecan halves. Pour filling into pastry-lined pie plate.
- Bake at 350 for 45-50 minutes or just until center of filling is set. Transfer pie to a wire rack; cool completely. Refrigerate about 3 hours or until pie is firm.
- Allow pie to come to room temperature before serving. If desired, top each serving with a dollop of Sweetened Whipped Cream.
- Sweetened Whipped Cream: In a chilled mixing bowl, combine heavy cream, sugar and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form. Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.92 Kcal (6083 kJ) | ||
| Calories from fat | 849.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.39g | 145% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 30% | |
| Sodium | 920.63mg | 38% | |
| Potassium | 592.83mg | 13% | |
| Total Carbs | 141.28g | 47% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 456.84 Kcal (1913 kJ) | ||
| Calories from fat | 267.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 145% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 30% | |
| Sodium | 289.47mg | 38% | |
| Potassium | 186.4mg | 13% | |
| Total Carbs | 44.42g | 47% | |
| Sugars | 8.39g | 107% | |
| Dietary Fiber | 2.73g | 35% | |
| Protein | 4.55g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 35.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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