Raspberry Dessert Sauce Recipe

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Raspberry Dessert Sauce
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Ingredients
4
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.38 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 95.64mg 2%
Total Carbs 29.78g 10%
Sugars 26.27g 105%
Dietary Fiber 3.35g 13%
Protein 0.84g 2%
Vitamin C 14.2mg 24%
Iron 0.8mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 102.85mg 2%
Total Carbs 32.02g 10%
Sugars 28.25g 105%
Dietary Fiber 3.6g 13%
Protein 0.9g 2%
Vitamin C 15.3mg 24%
Iron 0.9mg 5%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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