Pretzel Salad Dessert Recipe

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Pretzel Salad Dessert
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Ingredients:

Directions:

  1. Mix the crushed pretzels, sugar, and margarine or butter together.
  2. Put in bottom of 9x13-inch pan.
  3. Bake for 10 minutes.
  4. Cool.
  5. While crust is cooling, mix the cream cheese, sugar, and Cool Whip together.
  6. Put on top of cooled pretzel crust.
  7. Let set.
  8. While the pan is setting, mix up the jello, water, and fruit.
  9. Let set a little to cool down.
  10. Pour onto cream cheese mixture.
  11. Let set.
  12. Keep refrigerated.
  13. The food coloring is for the cream cheese layer.
  14. If by chance you want the green color to represent the trees and have the berries decorating the tree.
  15. Also you could even poke a few holes into the cream cheese layer before adding the jello mixture to get a different design.
  16. You could have any kind of Jello to match your fruit.
  17. I have used strawberries, raspberry, and blueberries before to be different once in a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.22 Kcal (976 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 21.93mg 7%
Sodium 311.52mg 13%
Potassium 36.18mg 1%
Total Carbs 34.36g 11%
Sugars 13.56g 54%
Dietary Fiber 0.65g 3%
Protein 3.8g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 298.71 Kcal (1251 kJ)
Calories from fat 97.41 Kcal
% Daily Value*
Total Fat 10.82g 13%
Cholesterol 28.09mg 7%
Sodium 398.98mg 13%
Potassium 46.34mg 1%
Total Carbs 44.01g 11%
Sugars 17.37g 54%
Dietary Fiber 0.83g 3%
Protein 4.87g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 7%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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