81425 peaches mint feta salad Recipes
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peaches (not white ), green onions, sliced and13 Morepeaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, watercress or baby arugula, thoroughly washed, fresh mozzarella , cut into 16 (1/4-inch) slices, garnish: fresh cilantro sprigs25 min, 15 ingredients
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carrots and7 Morecarrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar20 min, 8 ingredients
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beets, trimmed , leaving 1 inch of the stems intact, and ... and6 Morebeets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates7 ingredients
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Minted Tomato Salad
ripe medium tomatoes (romas are best) and5 Moreripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste6 ingredients -
Minted Melon Salad with Pancetta
pancetta or prosciutto thinly sliced, sugar and6 Morepancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd8 ingredients -
Watermelon Feta Salad
feta cheese, watermelon, grape tomatoes, olive oil and4 Morefeta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions8 ingredients -
Minted Lobster Salad in Pitas
four 6-inch pita pockets, low-fat mayonnaise and8 Morefour 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse10 ingredients
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