Directions:
- Break feta cheese into small pieces. Do not crumble.
- Stir together dressing and parsley. Stir in feta and remaining ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with a slotted spoon.
- Tomato-Feta Lettuce Salad: Tear 1 small head iceberg lettuce and 1 small head romaine lettuce into bite-size pieces; toss together. Arrange lettuces evenly on 4 individual plates, and top evenly with chilled tomato mixture (do not use slotted spoon). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.76 Kcal (5869 kJ) | ||
| Calories from fat | 1290.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.37g | 221% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 1001.55mg | 42% | |
| Potassium | 999.72mg | 21% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 65mg | 108% | |
| Iron | 0.7mg | 4% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 221% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 10% | |
| Sodium | 161.8mg | 42% | |
| Potassium | 161.5mg | 21% | |
| Total Carbs | 3.91g | 8% | |
| Sugars | 2.45g | 61% | |
| Dietary Fiber | 0.77g | 19% | |
| Protein | 1.44g | 18% | |
| Vitamin C | 10.5mg | 108% | |
| Iron | 0.1mg | 4% | |
| Calcium | 32.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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