255521 peaches bocconcini ands prosciutto salad Recipes

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

ripe peaches (peeled , if desired), fresh basil leaf , torn, fresh mozzarella cheese, cut into 1 inch chunks, extra virgin olive oil, kosher salt, black pepper

ripe peaches (peeled , if desired), fresh basil leaves , torn, fresh mozzarella, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, black pepper

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

vinegar (champagne, rice, or white), honey, fresh cilantro, chopped, olive oil, fresh lime juice, lime zest, light brown sugar , firmly packed, fresh jalapenos, seeded and finely chopped, hot sauce, cinnamon, star anise, ground, ripe peaches, pitted and cut into 10 wedges each, ripe plums, pitted and cut into 8 wedges each, salt (to taste), pepper (to taste)

honeycrisp apples, with skin on and chopped into bite-size cubes, baby arugula, prosciutto, sliced into pieces, raw honey, balsamic vinegar, light olive oil, ceylon cinnamon, scallions, chopped (green onions), salt, pepper, pomegranate juice, parmigiano-reggiano cheese, grated (optional)

sliced prosciutto, ripe cantaloupe, halved, seeded, and rind cut off, mint leaves, sliced thinly, extra-virgin olive oil

sliced prosciutto, asparagus, trimmed, olive oil, anchovy fillets, chopped, garlic cloves, thinly sliced, fresh lemon juice, farinata wedges

vegetable oil cooking spray, prosciutto , fat trimmed from edges, percent plain greek yogurt, reduced-fat mayonnaise, honey, zest and juice of 1 lemon, freshly ground black pepper, ripe honeydew melon , cut into thin strips (with a peeler) or scooped into balls, ripe cantaloupe , cut into thin strips (with a peeler) or scooped into balls, fresh basil , torn or thinly sliced

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

mixed salad greens (spring mix, arugula, baby spinach, etc), prosciutto or 3 oz bacon, cooked and diced, best sun ripe harvest peaches, thawed, bocconcini, pearl size (or regular bocconcini, sliced), basil, chopped, white balsamic vinegar or 1/3 cup apple cider vinegar, garlic clove, honey, europes best sun ripe harvest peach, thawed, salt and pepper, olive oil

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves

ripe peaches, peeled and sliced (preferably white ), powdered sugar, oranges , juice of, lemons , juice of, prosecco wine, mint leaves , torn into pieces, blueberries

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

pine nuts, extra-virgin olive oil, white-wine vinegar, dijon mustard, grapefruit (preferably pink ), fennel bulb (sometimes called anise), head radicchio, sliced prosciutto

fingerling potato , halved lengthwise, white wine vinegar, chopped shallot, chopped fresh flat-leaf parsley, fresh cream (cream fresche), chopped fresh sage, kosher salt, fresh ground black pepper, very thin slices prosciutto, finely chopped