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Honeycrisp, Arugula, and Prosciutto Salad Recipe

Honeycrisp, Arugula, and Prosciutto Salad Recipe

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Honeycrisp, Arugula, and Prosciutto Salad

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Ingredients:

Serving

2 honeycrisp apples, with skin on and chopped into bite-size cubes
3 cups baby arugula
5 slices prosciutto, sliced into pieces
1 tbsp raw honey
3 tbsp balsamic vinegar
2 tbsp light olive oil
1/2 tsp ceylon cinnamon
3 scallions, chopped ( green onions)
1/4 tsp salt
1/4 tsp pepper
2 tbsp pomegranate juice
2 -3 tbsp parmigiano-reggiano cheese, grated (optional)

Directions:

Put the arugula, proscuitto, onions, and apples into a large salad bowl.
Mix together all of the dressing ingredients in a little bowl and pour over the salad.
Toss to coat.
Top with grated parmigiano reggiano (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.95 Kcal (431 kJ)
Calories from fat	66.05 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	0.37mg	0%
Sodium	157.67mg	7%
Potassium	122.68mg	3%
Total Carbs	9.1g	3%
Sugars	7.65g	31%
Dietary Fiber	0.8g	3%
Protein	0.87g	2%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	149.76 Kcal (627 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	11%
Cholesterol	0.54mg	0%
Sodium	229.36mg	7%
Potassium	178.47mg	3%
Total Carbs	13.23g	3%
Sugars	11.13g	31%
Dietary Fiber	1.16g	3%
Protein	1.27g	2%
Vitamin C	6.5mg	7%
Iron	0.6mg	2%
Calcium	67.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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