Peach, Blueberry, and Prosecco Soup Recipe

Posted by
Rate It!
Peach, Blueberry, and Prosecco Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl, mix peaches with sugar.
  2. Mix juices with the prosecco; pour over peaches.
  3. Add half the mint leaves and let marinate in refrigerator 20 minutes.
  4. Stir in blueberries.
  5. Garnish with the remaining mint.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.94 Kcal (1440 kJ)
Calories from fat 80.72 Kcal
% Daily Value*
Total Fat 8.97g 14%
Sodium 221.4mg 9%
Potassium 983.68mg 21%
Total Carbs 56.08g 19%
Sugars 39.05g 156%
Dietary Fiber 5.58g 22%
Protein 4.67g 9%
Vitamin C 41.9mg 70%
Iron 23.8mg 132%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 92.99 Kcal (389 kJ)
Calories from fat 21.82 Kcal
% Daily Value*
Total Fat 2.42g 14%
Sodium 59.86mg 9%
Potassium 265.94mg 21%
Total Carbs 15.16g 19%
Sugars 10.56g 156%
Dietary Fiber 1.51g 22%
Protein 1.26g 9%
Vitamin C 11.3mg 70%
Iron 6.4mg 132%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top