Directions:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.72 Kcal (2465 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2216.34mg | 92% | |
| Potassium | 1170.28mg | 25% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 38.27g | 153% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 77.83g | 156% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.7mg | 4% | |
| Calcium | 2250.4mg | 225% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 16% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 14% | |
| Sodium | 311.2mg | 92% | |
| Potassium | 164.32mg | 25% | |
| Total Carbs | 7.72g | 18% | |
| Sugars | 5.37g | 153% | |
| Dietary Fiber | 1.98g | 56% | |
| Protein | 10.93g | 156% | |
| Vitamin C | 5mg | 60% | |
| Iron | 0.1mg | 4% | |
| Calcium | 316mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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