Fingerling Potato and Prosciutto Salad Recipe

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Fingerling Potato and Prosciutto Salad
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
  2. Drain. Stir in vinegar. Cover and chill.
  3. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.37 Kcal (667 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 19.05mg 6%
Sodium 851.46mg 35%
Potassium 184.36mg 4%
Total Carbs 22.25g 7%
Sugars 0.84g 3%
Dietary Fiber 1.58g 6%
Protein 9.84g 20%
Vitamin C 30.7mg 51%
Iron 1.4mg 8%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 96.92 Kcal (406 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 5%
Cholesterol 11.58mg 6%
Sodium 517.82mg 35%
Potassium 112.12mg 4%
Total Carbs 13.53g 7%
Sugars 0.51g 3%
Dietary Fiber 0.96g 6%
Protein 5.99g 20%
Vitamin C 18.7mg 51%
Iron 0.9mg 8%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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