41019 paul prudhomme roast gravy Recipes
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butter, olive oil, onion, chopped, carrot, diced and9 Morebutter, olive oil, onion, chopped, carrot, diced, celery stalk, diced, garlic, pressed, all-purpose flour, chicken broth, red potatoes, diced, half-and-half cream, roasted red peppers, drained and chopped, fresh thyme, salt and pepper to taste45 min, 13 ingredients
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portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing45 min, 10 ingredients
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honey-roasted skinless , boneless chicken breast halves and10 Morehoney-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper25 min, 11 ingredients
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Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Saucemayonnaise, roasted tomato salsa and2 Moremayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar10 min, 4 ingredients
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Roasted Garlic, Bell Pepper and Tomato Blender Saucegarlic, chopped, water, olive oil, divided, tomatoes and4 Moregarlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil1 hour , 8 ingredients
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Roasted Red Pepper and Avocado Dipavocado, roasted red peppers, fresh lime juice, garlic and3 Moreavocado, roasted red peppers, fresh lime juice, garlic, ground cumin, salt, fresh oregano leaves (optional)7 ingredients
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