Roasted Garlic Potatoes Recipe

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Roasted Garlic Potatoes
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Ingredients
2
Count
Nutrition
103
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
  2. Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.72 Kcal (430 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.07mg 0%
Sodium 76.88mg 3%
Potassium 401.59mg 9%
Total Carbs 23.86g 8%
Sugars 4.79g 19%
Dietary Fiber 3.58g 14%
Protein 2.4g 5%
Vitamin C 2.4mg 4%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 84.52 Kcal (354 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.06mg 0%
Sodium 63.26mg 3%
Potassium 330.45mg 9%
Total Carbs 19.63g 8%
Sugars 3.94g 19%
Dietary Fiber 2.94g 14%
Protein 1.97g 5%
Vitamin C 2mg 4%
Vitamin A 1mg 40%
Iron 1mg 7%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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