Roasted Red Pepper and Avocado Dip Recipe

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Roasted Red Pepper and Avocado Dip
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Ingredients:

Directions:

  1. Combine all of the ingredients in a blender or food processor and puree. Serve with sliced cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.17 Kcal (1621 kJ)
Calories from fat 273.02 Kcal
% Daily Value*
Total Fat 30.34g 47%
Sodium 337.33mg 14%
Potassium 1228.53mg 26%
Total Carbs 30.01g 10%
Sugars 9.39g 38%
Dietary Fiber 17.02g 68%
Protein 4.38g 9%
Vitamin C 257.8mg 430%
Iron 62.8mg 349%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 85.76 Kcal (359 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 47%
Sodium 74.72mg 14%
Potassium 272.14mg 26%
Total Carbs 6.65g 10%
Sugars 2.08g 38%
Dietary Fiber 3.77g 68%
Protein 0.97g 9%
Vitamin C 57.1mg 430%
Iron 13.9mg 349%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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