48 paul chicken Recipes
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chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and13 Morechicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water1 hour , 14 ingredients
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Magic Fried Chickenchef paul prudhomme poultry magic poultry seasoning , plus and5 Morechef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil20 min, 6 ingredients
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Grandmother Paul's Fried Chicken (Paula Deen)salt and pepper, for seasoning chicken and6 Moresalt and pepper, for seasoning chicken, chicken , cut into pieces, peanut oil, for frying, eggs, water, self-rising flour, black pepper30 min, 7 ingredients
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Asian Chicken Wrap with Chili Sauce and Caramel Corn (Paul Young)peanut butter, garlic , plus 4 cloves minced and24 Morepeanut butter, garlic , plus 4 cloves minced, low-sodium soy sauce, champagne vinegar, olive oil, sesame oil, kosher salt and freshly ground black pepper, boneless and skinless chicken breasts, spanish onion, diced, fresh cilantro, leaves chopped, carrots, peeled and grated, head napa cabbage, shredded, head bibb or butter lettuce, angel hair pasta , cooked according to package directions, drained and cooled, chili sauce , recipe follows, roughly chopped caramel corn, parsley, leaves only, onion, halved, canola oil, for grilling, serrano chiles, halved, red pepper, garlic, thai chili sauce, honey, chicken stock, kosher salt and freshly ground black pepper35 min, 26 ingredients
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Confetti Chicken Saladwhite vinegar and13 Morewhite vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf20 min, 14 ingredients
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Ranch Butternut and Chicken bakebottled ranch dressing (i use paul newmans) and3 Morebottled ranch dressing (i use paul newmans), skinless chicken breast , chopped into bite sized pieces, butternut pumpkin, small diced, seasoned bread crumbs1 hour 15 min, 4 ingredients
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Rose's Angel Hair Chicken Pasta Saladangel hair pasta , cooked aldente, swiss cheese, grated and11 Moreangel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste1 hour , 13 ingredients
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Cajun Curry Chicken Rubground ginger and3 Moreground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder5 min, 4 ingredients
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Seafood Pasta Sauce for Paulchopped onion, minced garlic cloves, olive oil, butter and13 Morechopped onion, minced garlic cloves, olive oil, butter, scallops, cooked peeled shrimp, clams, drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, cornstarch (optional), water (optional), nonfat sour cream35 min, 17 ingredients
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Creole Cornish Game Hens (Creole Chicken)cornish hens or 1 (3 -4 lb) roasting chickens and4 Morecornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika1 hour , 5 ingredients
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Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)white wine vinegar, sugar, generous pinch of salt and16 Morewhite wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined40 min, 19 ingredients
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Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)olive oil, habanero peppers, seeded and sliced and19 Moreolive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste35 min, 21 ingredients
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