Asian Chicken Wrap with Chili Sauce and Caramel Corn (Paul Young) Recipe

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Asian Chicken Wrap with Chili Sauce and Caramel Corn (Paul Young)
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  1. Preheat an outdoor grill or indoor grill pan.
  2. In a blender or food processor, combine the peanut butter, 1 clove garlic and the soy sauce. Blend on high until smooth. Add the vinegar, olive oil and sesame oil and blend until emulsified. Add salt and pepper, to taste
  3. Season the chicken breasts with salt and pepper, to tastes, and cook on the grill until they reach an internal temperature of 165 degrees F on an instant-read thermometer, about 5 on each side. Let the chicken cool down then dice it into bite-size pieces.
  4. In a bowl, mix together the onions, remaining minced garlic, cilantro, carrots, cabbage, chopped chicken and the peanut sauce. Refrigerate for 1 hour.
  5. To serve, separate the lettuce leaves. Use each leaf as a cup and fill with a bit of pasta, a spoonful of the chicken mixture, a drizzle of the chili sauce, a sprinkle of caramel corn and a few parsley leaves. Arrange on a serving platter and serve.
  6. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
  7. Chili Sauce:
  8. Brush the onion halves with oil and grill them for 4 minutes on each side. In a food processor or blender, combine serrano chiles, red pepper, garlic, chili sauce, honey and chicken stock. Blend on high until smooth. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3392.91 Kcal (14205 kJ)
Calories from fat 1522.28 Kcal
% Daily Value*
Total Fat 169.14g 260%
Cholesterol 282.93mg 94%
Sodium 4263.75mg 178%
Potassium 2314.86mg 49%
Total Carbs 341.42g 114%
Sugars 141.28g 565%
Dietary Fiber 16.13g 65%
Protein 129.96g 260%
Vitamin C 84.7mg 141%
Vitamin A 0.6mg 20%
Iron 798.1mg 4434%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 112.26 Kcal
% Daily Value*
Total Fat 12.47g 260%
Cholesterol 20.86mg 94%
Sodium 314.42mg 178%
Potassium 170.7mg 49%
Total Carbs 25.18g 114%
Sugars 10.42g 565%
Dietary Fiber 1.19g 65%
Protein 9.58g 260%
Vitamin C 6.2mg 141%
Iron 58.9mg 4434%
Calcium 6.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
  • 91

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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