Shrimp with Parsnip Puree with Pickled Veggies (Paul Young) Recipe
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Directions:
- For the pickled vegetables: Whisk together the vinegar, sugar, and salt. Place the cucumber, red pepper, and lemon zest in a medium mixing bowl. Pour the dressing over the vegetables. Toss gently to coat. Chill the vegetables and let stand for 1 hour before serving.
- For the puree: In a sauce pot, combine the vinegar, sugar, ginger, and lemon juice. Simmer the mixture over medium-low heat until big bubbles start to form and it becomes a light syrup. Reduce until thickened. Remove the pot from the heat.
- Meanwhile, in a large pot, combine the parsnips, potatoes, and chicken stock, and bring to a boil. Cook until both the parsnips and potatoes are fork tender. Drain the parsnips and potatoes, and mash with the heavy cream, butter, and ginger syrup until smooth. Season the parsnip-potato mash with salt, to taste.
- Heat a large saute pan over medium-high heat and add the olive oil, garlic, and shrimp. Cook the shrimp for about 3 minutes, or until cooked through. On a warmed serving platter, make a bed of parsnip puree, top with the shrimp, then top the shrimp with the pickled vegetables and some of the juice.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.57 Kcal (7673 kJ) | ||
| Calories from fat | 1221.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.71g | 209% | |
|---|---|---|---|
| Cholesterol | 338.14mg | 113% | |
| Sodium | 1954.51mg | 81% | |
| Potassium | 1318.59mg | 28% | |
| Total Carbs | 130.99g | 44% | |
| Sugars | 68.69g | 275% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 27.6mg | 153% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 209% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 113% | |
| Sodium | 165.53mg | 81% | |
| Potassium | 111.67mg | 28% | |
| Total Carbs | 11.09g | 44% | |
| Sugars | 5.82g | 275% | |
| Dietary Fiber | 0.57g | 27% | |
| Protein | 2.35g | 56% | |
| Vitamin C | 5.7mg | 111% | |
| Vitamin A | 0.3mg | 131% | |
| Iron | 2.3mg | 153% | |
| Calcium | 12.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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