223071 paul green chili chicken Recipes

chicken breast, yellow onion, cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to), diced green chilies, fat-free cream of chicken soup, light sour cream, flour tortillas, taco seasoning mix (hot is best !), poultry seasoning (paul prudhomme s)

whole chicken (i found using ch parts is alot easier to work with), chili powder, cayenne pepper, cumin, salt, oil, garlic cloves, minced, diced onion, diced mild green chilies, chicken broth, flour, water, sour cream, room temp

corn tortillas, oil, shredded monterey jack cheese, chopped onion, butter, flour, chicken broth, diced green chilies, sour cream, chicken or 3 breast halves, boiled and shredded (or chopped), chopped green onion

boneless chicken breasts, cream of chicken soup or 2 cans cream of mushroom soup, chopped green chili peppers (more/less ), diced onion, shredded cheddar cheese, garlic salt (more/less ), salt (more/less ), corn tortilla

boneless skinless chicken breast halves, cream of chicken soup, green chilies, chopped

boneless skinless chicken breasts, cream of chicken soup, fat free sour cream, chopped green chilies, shredded cheddar cheese

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

corn tortillas, chicken, minced, monterey jack cheese, shredded, sour cream, olive oil, garlic, onion, minced, flour, green chili, chopped

diced green chilies, cream of mushroom soup, sour cream, chicken breasts

flour tortillas, green chili peppers, diced, roasted red pepper (jar), cream cheese, sour cream, salt, pepper, cayenne pepper, grated monterey jack pepper cheese, grated cheddar cheese, left over shredded cooked chicken (or more ), enchilada sauce

boneless skinless chicken breast halves, soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced in half ,lengthwise, monterey jack pepper cheese or 4 slices swiss cheese or 4 slices monterey jack cheese (we think pepper jack is the best!), kaiser rolls, sliced

bacon, garlic cloves, minced, chicken breast halves, chicken broth, chopped cilantro, green chilies, canned chopped, heavy cream, monterey jack cheese, shredded

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

chicken breast halves, chicken broth, chopped cilantro, chopped green chilies, heavy cream, chredded monterey jack cheese, bacon, cloved of minced garlic

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese