Grandmother Paul's Fried Chicken (Paula Deen) Recipe

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Grandmother Paul's Fried Chicken (Paula Deen)
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Ingredients:

Directions:

  1. Season the chicken pieces well with salt and pepper and place in the refrigerator for at least 2 hours, up to overnight.
  2. Heat peanut oil in a cast iron skillet to 350 degrees F.
  3. Beat eggs and water in a small bowl. In a shallow bowl, season flour with pepper. Dip chicken pieces in egg mixture and then coat well in flour mixture. Carefully add to oil, in batches if necessary, place lid on top of skillet, and fry until brown and crisp. Remember that dark meat requires a longer cooking time (about 13 to 14 minutes, compared to 8 to 10 minutes for white meat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.37 Kcal (2141 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 224.8mg 75%
Sodium 872.35mg 36%
Potassium 344.96mg 7%
Total Carbs 46.95g 16%
Sugars 0.01g 0%
Dietary Fiber 2.02g 8%
Protein 31.01g 62%
Vitamin C 3.4mg 6%
Iron 5mg 28%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 223.3 Kcal (935 kJ)
Calories from fat 82.33 Kcal
% Daily Value*
Total Fat 9.15g 32%
Cholesterol 98.16mg 75%
Sodium 380.94mg 36%
Potassium 150.64mg 7%
Total Carbs 20.5g 16%
Sugars 0g 0%
Dietary Fiber 0.88g 8%
Protein 13.54g 62%
Vitamin C 1.5mg 6%
Iron 2.2mg 28%
Calcium 107.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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