50734 pato braised rice Recipes
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rice, cooked and at room temp and12 Morerice, cooked and at room temp, acorn squash, cubed and roasted with olive oil (approx 1 inch cubes), coconut, unsweetened, cubed papaya, raisins , soaked in 4 tbsp orange juice, red jalapeno chile, deveined and seeded chopped fine, orange juice, olive oil, orange zest, grated, lemon zest, grated, ginger, grated, parsley, fresh and chopped, lemon juice45 min, 13 ingredients
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flour, margarine (melted ), milk, low-fat evaporated milk and11 Moreflour, margarine (melted ), milk, low-fat evaporated milk, oregano, parsley, roasted garlic cloves, soy sauce, italian sausage (i use venison, it s leaner, cooked halved and sliced), cooked rice (basmati is good), mushrooms (halved ), broccoli florets, carrot (julienned), onion (chopped ), cheddar cheese (optional)1 hour 20 min, 15 ingredients
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rice (preferably long-grain yellow) and7 Morerice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )50 min, 8 ingredients
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Rice-Paper Apple Strudelsgreen apples, peeled cored and cut into 1/2cm slices and7 Moregreen apples, peeled cored and cut into 1/2cm slices, fresh lemon juice, brown sugar, chopped walnuts, toasted, melted unsalted butter or 4 tbsp soy margarine, caster sugar, rice paper sheets, icing sugar , for dusting40 min, 8 ingredients
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Che Con Ong - Vietnamese Sweet Ginger Ricerice, steamed (directions below ) and6 Morerice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped8 hour 30 min, 7 ingredients
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Rice, Corn and Cheese Casserolecooked brown rice, corn kernels, onion, finely chopped and6 Morecooked brown rice, corn kernels, onion, finely chopped, fat-free cheddar cheese, shredded, skim milk, salt, chili powder (to taste), black pepper, paprika1 hour , 9 ingredients
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