Rice-Paper Apple Strudels Recipe

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Rice-Paper Apple Strudels
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Ingredients:

Directions:

  1. Preheat oven to 220 Degrees Celsius.
  2. Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
  3. Line baking sheet with baking paper.
  4. Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
  5. Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
  6. Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
  7. Fold in end and roll up to enclose filling.
  8. Place on baking sheet seam side down.
  9. Brush top with melted butter.
  10. Repeat for all.
  11. Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.86 Kcal (745 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 15.27mg 5%
Sodium 13.38mg 1%
Potassium 83.89mg 2%
Total Carbs 26.1g 9%
Sugars 21.63g 87%
Dietary Fiber 1.26g 5%
Protein 1.3g 3%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 224.68 Kcal (941 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 13%
Cholesterol 19.28mg 5%
Sodium 16.9mg 1%
Potassium 105.97mg 2%
Total Carbs 32.97g 9%
Sugars 27.33g 87%
Dietary Fiber 1.59g 5%
Protein 1.65g 3%
Vitamin C 4.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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