Lemon-Pepper Green Beans and Rice Recipe

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Lemon-Pepper Green Beans and Rice
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Ingredients:

Directions:

  1. Make the rice according to the directions on the package, and add the bouillon cube to the water the rice is cooking inches.
  2. Saute onion and garlic in olive oil until garlic is slightly browned.
  3. Add the red pepper and cook for a minute or two.
  4. Add the green beans and tomatoes.
  5. Add as much lemon pepper and Mrs. Dash as suits you, as well as the lemon juice. By only adding a little bit of lemon juice you enhance the lemony flavor without overpowering everything else.
  6. Put the vegetable mixture over the cooked rice, sprinkle a little cheese on top if you like, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.92 Kcal (979 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 777.34mg 32%
Potassium 357.32mg 8%
Total Carbs 46.53g 16%
Sugars 2.27g 9%
Dietary Fiber 2g 8%
Protein 10.25g 20%
Vitamin C 24.4mg 41%
Iron 2.2mg 12%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 57.5 Kcal (241 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 191.09mg 32%
Potassium 87.84mg 8%
Total Carbs 11.44g 16%
Sugars 0.56g 9%
Dietary Fiber 0.49g 8%
Protein 2.52g 20%
Vitamin C 6mg 41%
Iron 0.5mg 12%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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