271296 soubise braised rice and onions Recipes

rice , short grain only, no long grain, onion, sweet, minced, butter (you may use olive oil), stock , chicken (beef or mushroom), parsley (tie the herbs together), bay leaf, thyme, salt, pepper, black

chicken stock, butter, onion, finely chopped, beef marrow, uncooked & chopped (optional), short-grain white rice, uncooked, dry white wine, saffron, powder, butter, soft, parmesan cheese, freshly grated

butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

uncooked white rice, onion soup mix, dried parsley, salt, white rice, bottled dried lemon peel, dried dill, dried chives, salt, chicken bouillon powder, white rice, vegetarian bouillon powder, salt, dried celery flakes, onion flakes, green pepper flakes, red bell pepper flakes, white rice, green bell pepper flakes, parsley flakes, salt, dried basil

rice (or 2 cups leftover cooked ), water (if using uncooked rice), onion, chopped, butter or 1 tbsp margarine, tomato paste, water (to make tomato sauce using the tomato paste), garlic powder, sugar, pepper, whole thyme, dried oregano, crushed, parsley flakes, low fat cottage cheese, grated part-skim mozzarella cheese or 1/2 cup farmer cheese

cooked rice, onion, sliced, vegetable oil, mustard seeds, garlic, chopped, green chili pepper, chopped, cilantro (fresh coriander), lime juice, salt and pepper

rice, rapidly boiling water, salt, butter, sliced yellow onions (6-7 cups), salt, pepper, salt and pepper, to taste, whipping cream, grated swiss cheese, softened butter, minced parsley

minced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter

rice, onion, chopped, butter, water, onion, sliced, butter, mushrooms, sliced, baby spinach, chopped, thyme , it called for ajwain but this is close as i can get, cheese, grated, salt, pepper, mushroom, sliced, cheese, grated, parsley, minced

breadcrumbs , for crust bottom, onion, minced, butter, uncooked rice, boiled (it will expand), eggs , reserve 1, romano cheese, salt , to taste, pepper , to taste

rice, onions (approx 1/2 of a large onion), chopped, diced tomatoes, green bell pepper, diced, garlic, crushed, extra virgin olive oil, more or less to taste - i use a whole lot) cajun or sylia s soulfood seasoning.

rice, onion, celery, diced tomatoes, shrimp, italian sausage, hot sauce, salt, pepper, cayenne pepper