Rice Pudding Recipe

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Rice Pudding
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Ingredients:

  • 3 cups hot milk
  • 1/2 cup sugar
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1/4 tsp victorian epicure poudre douce

Directions:

  1. Preheat oven to 250°F.
  2. Butter your casserole dish.
  3. Mix rice, milk, sugar and butter and pour into casserole dish.
  4. Bake uncovered for 2 1/2 hours (stir every 30 minutes).
  5. Remove from oven and stir in the vanilla.
  6. Sprinkle Poudre Douce on top.
  7. If desired, sprinkle some fruit or slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.56 Kcal (655 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 15.13mg 5%
Sodium 42.37mg 2%
Potassium 203.48mg 4%
Total Carbs 23.76g 8%
Sugars 16.87g 67%
Dietary Fiber 1.24g 5%
Protein 4.4g 9%
Iron 0.1mg 0%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 138.61 Kcal (580 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 8%
Cholesterol 13.4mg 5%
Sodium 37.51mg 2%
Potassium 180.14mg 4%
Total Carbs 21.03g 8%
Sugars 14.93g 67%
Dietary Fiber 1.1g 5%
Protein 3.89g 9%
Iron 0.1mg 0%
Calcium 97mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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