74914 patate pilaf potato puree Recipes

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

sweet potatoes , scrubbed, granny smith apples or braeburn apples, lime juice (1 fruit), plain low-fat yogurt, unsalted butter, melted to taste, mild flavored) honey , such as clover, salt

cream cheese, softened, unsalted butter, softened, all-purpose flour, sugar, salt, mashed sweet potatoes, pureed (about 2 1/4 lb), sugar, brown sugar, butter, melted, fresh lemon juice, freshly ground nutmeg, cinnamon, vanilla extract, salt, lemon , zest of, grated, eggs, beaten, half-and-half

flour, salt, coconut, sweet, unsalted butter, cold, milk, cold, eggs, slightly beaten, brown sugar, sugar , vanilla scented, salt, ginger, nutmeg, cinnamon, sweet potatoes , puree, whipping cream, sour cream, dark rum (or to taste)

sweet potato, pureed, crushed pineapple, drained, orange zest, eggs, granulated sugar, walnuts, chopped, all-purpose flour, baking powder, baking soda, salt

sweet potatoes, unpeeled, maple syrup, unsalted butter, at room temperature, sour cream, kosher salt, ground nutmeg

sweet potatoes, peeled and cut into 1-inch cubes, salt, unsalted butter or 2 tbsp peanut oil, minced fresh gingerroot, jalapenos or 1 small other fresh chili pepper, stemmed, seeded, and minced, minced fresh cilantro leaves

fresh sweet potato, pure maple syrup, raisins, sunflower seeds, salt and pepper

nonfat milk (skim), sweet potato puree, chocolate syrup, salt, cinnamon or 1/8 tsp pumpkin pie spice, marshmallows

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

water, sweet potatoe, pureed (about 1/2 cup), cinnamon or pumpkin pie spice (optional), multigrain pancake mix, canola oil or vegetable oil

sweet potatoes, pure maple syrup, butter, melted, lemon juice, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

soft tofu, sweet potatoes or 4 medium yams, pure maple syrup, vegan margarine (i use soy garden), sea salt, cinnamon, nutmeg, ginger (try to use fresh !), chopped pecans, vegan marshmallow