207 pastry sausages Recipes

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

frozen puff pastry, roll of any kind of mild spice sausage (or if you are a vegetarian, boil potatoes and mash them - it will be equally good), onion or 3 nice size shallots, your favorite fresh herbs, finely chopped, chopped pine nuts (optional), butter, egg, sesame seeds , black , or poppy seeds for decoration

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

beef ground sausage, tomato sauce (in the usa its ketchup), onion, mixed herbs, salt, sheets puff pastry, little milk to spread over pastry dough

fresh white breadcrumbs, milk, sweet italian sausages, casings removed, onion, finely chopped, egg, garlic clove, finely chopped, dried oregano, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, lightly beaten, purchased marinara sauce, heated

breadcrumbs , fresh is possible, milk, sweet italian sausage, casings removed, onion, finely chopped, egg, garlic clove, minced, dried oregano, sheet frozen puff pastry (half of a 17 oz. package), egg, lightly beaten

bulk pork sausage, onion, finely chopped, snipped chives, dried basil, garlic cloves, minced, paprika, divided, salt, pepper, frozen puff pastry, thawed

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

donnelly irish sausages (or preferred sausage), tomatoes, diced to 1/4 inch, onion, diced to 1/4 inch, vinaigrette marinade or salad dressing, ground curry powder, ground ginger, ready-made puff pastry thawed (2 sheets ), beaten egg

bulk pork sausage, unbaked pastry shell (9 inches), shredded cheddar cheese, divided, eggs, salsa

bulk sausage (italian, mild , or whatever you like), herb stuffing mix, salt and pepper, sheet) package puff pastry sheets, milk

freshly ground pork sausage, dried sage, dried thyme, brown sugar, salt, pepper, fresh bread crumbs, egg - beaten, onion finely diced, apple (granny smith) peeled & shredded, cinnamon, puff pastry sheets

butter, red bell pepper, chopped, onion, finely chopped, sliced mushrooms, bulk italian sausage, eggs, shredded monterey jack cheese, frozen broccoli florets, thawed, ricotta cheese, parsley, chopped, phyllo pastry sheets, thawed, butter, melted

ground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string