48 and sausage pie pastry Recipes

prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

pastry for single-crust pie (9 inches), eggs, whole milk, chopped fresh spinach or swiss chard, shredded cheddar cheese, dried minced onion, minced chives, salt, garlic powder, pepper, frozen fully cooked breakfast sausage links, fresh tomato, halved

sheet refrigerated pie pastry, johnsonville hot italian sausage links, chopped sweet onion, pear, sliced, chopped pecans, eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded cheddar cheese, pecan halves

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

sheets shortcrust pastry, thick sausages, cooked, potatoes, cooked and sliced, onion, finely chopped, chives, bacon, finely sliced, egg, cream

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, eggs, lightly beaten, shredded part-skim mozzarella cheese, unbaked deep-dish pastry shell (9 inches), shredded cheddar cheese

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

sausage meat , defrosted if frozen and brought to room temp, lean bacon or 225 g ham, roughly chopped, eggs, lightly beaten, shortcrust pastry, hard-boiled eggs, shelled and halved lenghtways, dried sage (optional), milk , to glaze

bulk pork sausage, fine dry breadcrumbs, chopped onion, catsup, prepared mustard, eggs, beaten, dried parsley flakes, worcestershire sauce, garlic salt, baked (9-inch) pastry shell, shredded cheddar cheese

johnsonville original breakfast sausage links, unbaked pie pastry (9 inches), shredded cheddar cheese, eggs, heavy whipping cream, ground nutmeg

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

onions (1 lb. total ), golden delicious apples (1 lb. total ), butter or margarine, ground turkey or turkey sausage patties, dried rubbed sage, caraway seed, fat-skimmed chicken broth, dry sherry or apple juice, cornstarch, salt and pepper, cream cheese pastry or 1 refrigerated pastry for a single-crust 9-inch pie, at room temperature, whipping cream or beaten egg