Apple Sausage Blossom Recipe

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Apple Sausage Blossom
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Ingredients:

Directions:

  1. Blend crumbs, seasonings and brown sugar together.
  2. Add all ingredients in large bowl and mix until evenly distributed. May refrigerate overnight.
  3. Use 2/3 cup and shape into patties and freeze until needed (thaw before using).
  4. When ready to bake use puff pastry. Cut one sheet into 6 or 9 pieces. Roll each piece into 5 square.
  5. Place 1 patty in center, gather corners over top center tucking sides in, twist together then separate petals and press down in center.
  6. Brush with another beaten egg.
  7. Bake at 400 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.32 Kcal (663 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 33.04mg 11%
Sodium 568.51mg 24%
Potassium 123.68mg 3%
Total Carbs 20.25g 7%
Sugars 5.44g 22%
Dietary Fiber 1.96g 8%
Protein 4.66g 9%
Vitamin C 2.9mg 5%
Iron 1.2mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 181 Kcal (758 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 10%
Cholesterol 37.77mg 11%
Sodium 649.98mg 24%
Potassium 141.41mg 3%
Total Carbs 23.15g 7%
Sugars 6.22g 22%
Dietary Fiber 2.24g 8%
Protein 5.33g 9%
Vitamin C 3.3mg 5%
Iron 1.4mg 7%
Calcium 47.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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