92 pastry blackberry Recipes

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

warm milk (110 to 115 degrees f), white sugar, active dry yeast, egg yolks, whipping cream, all-purpose flour, white sugar, salt, butter, chilled, blackberries

wheat bran, whole wheat pastry flour, baking powder, ground cinnamon, baking soda, salt, brown sugar, egg, egg whites, molasses, melted butter, blackberries

sugar, quick-cooking tapioca, cornstarch, frozen raspberries, frozen blackberries, butter, pastry for double-crust pie

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

butter, all-purpose flour, water, white sugar, brown sugar, lemon juice, blackberries, halved - divided, recipe pastry for a 9-inch double-crust pie, granny smith apple - peeled, cored, and sliced

sugar, quick-cooking tapioca, salt, fresh blackberries, divided, butter, pastry for double-crust pie (9 inches)

fresh blackberries, white sugar, cornstarch, blackberry brandy, ground nutmeg, ground cinnamon, recipe pastry for a 9 inch double crust pie, white sugar

fresh blackberries, divided, pastry shell (9 inches), baked, water, divided, sugar, cornstarch

whole wheat pastry flour, white flour, baking powder, baking soda, salt, butter, softened, honey, vanilla extract, eggs, buttermilk, blackberries

blackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch

fresh blackberries, divided, pastry shell (9 inches), baked, water, divided, sugar, cornstarch

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie

whole wheat pastry flour, oats, brown sugar, divided, sliced almonds, canola oil, cornstarch, grated lemon rind, fresh lemon juice, salt, frozen pitted bing cherries, thawed, frozen blackberries, thawed