Fresh Blackberry Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup quick-cooking tapioca
1/4 tsp salt
4 cups fresh blackberries, divided
2 tbsp butter
pastry for double-crust pie (9 inches)

Directions:

In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.95 Kcal (766 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	98.86mg	4%
Potassium	158mg	3%
Total Carbs	37.04g	12%
Sugars	24.65g	99%
Dietary Fiber	4.88g	20%
Protein	1.01g	2%
Vitamin C	20.2mg	34%
Iron	1.1mg	6%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	141.44 Kcal (592 kJ)
Calories from fat	26.68 Kcal
		% Daily Value*
Total Fat	2.96g	6%
Cholesterol	7.87mg	3%
Sodium	76.43mg	4%
Potassium	122.15mg	3%
Total Carbs	28.64g	12%
Sugars	19.06g	99%
Dietary Fiber	3.78g	20%
Protein	0.78g	2%
Vitamin C	15.6mg	34%
Iron	0.9mg	6%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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