Texas Blackberry Cobbler Recipe

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Texas Blackberry Cobbler
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  1. Preheat oven to 475.
  2. Lightly butter a square baking dish.
  3. Combine sugar, flour, cinnamon and nutmeg in a large heavy saucepan.
  4. Gently stir in blackberries and orange juice.
  5. Over medium heat bring mixture to a boil then reduce heat to low and simmer 5 minutes. Remove from heat and stir in butter until it is melted.
  6. Set aside and keep warm.
  7. Roll out half the pastry as for a pie but cut it into an 8-inch square.
  8. Stir blackberry mixture to evenly distribute the fruit and spoon half the mixture into the prepared baking dish.
  9. Cover with the pastry square.
  10. Bake for 10 minutes. Remove from oven and spoon remaining blackberry mixture over the baked pastry.
  11. Roll out the remaining pastry and cut into strips about an inch wide.
  12. Arrange strips in a loose lattice weave over the blackberry mixture.
  13. Sprinkle lightly with granulated sugar if desired.
  14. Bake an additional 20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.52 Kcal (915 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 20.13mg 7%
Sodium 2.98mg 0%
Potassium 248.42mg 5%
Total Carbs 36.61g 12%
Sugars 25.91g 104%
Dietary Fiber 7.37g 29%
Protein 1.97g 4%
Vitamin C 32.2mg 54%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 121.37 Kcal (508 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 12%
Cholesterol 11.18mg 7%
Sodium 1.66mg 0%
Potassium 137.98mg 5%
Total Carbs 20.33g 12%
Sugars 14.39g 104%
Dietary Fiber 4.1g 29%
Protein 1.09g 4%
Vitamin C 17.9mg 54%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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