Glazed Blackberry Pie Recipe

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Glazed Blackberry Pie
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Ingredients
7
Count
Nutrition
353
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Prep time does not include 3 hour chilling time
  2. Place 2 cups blackberries in pastry shell; set aside.
  3. In a saucepan, crush 1 cup berries.
  4. Add 3/4 cup water.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Cook and stir for 2 minutes.
  7. Press berries through a sieve.
  8. Set juice aside and discard pulp.
  9. In a saucepan, combine the sugar and cornstarch.
  10. Stir in remaining water and reserved juice until smooth.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Remove from the heat; stir in food coloring if desired.
  13. Pour half of the glaze over berries in pastry shell.
  14. Stir remaining berries into remaining glaze; carefully spoon over filling.
  15. Refrigerate for 3 hours or until set.
  16. Garnish with whipped topping.
  17. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.05 Kcal (1478 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Sodium 105.96mg 4%
Potassium 220.14mg 5%
Total Carbs 49.43g 16%
Sugars 21.11g 84%
Dietary Fiber 6.86g 27%
Protein 4.06g 8%
Vitamin C 25.2mg 42%
Iron 2.4mg 13%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 160.96 Kcal (674 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 25%
Sodium 48.31mg 4%
Potassium 100.36mg 5%
Total Carbs 22.53g 16%
Sugars 9.62g 84%
Dietary Fiber 3.13g 27%
Protein 1.85g 8%
Vitamin C 11.5mg 42%
Iron 1.1mg 13%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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