Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.93 Kcal (8415 kJ) | ||
| Calories from fat | 955.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.19g | 163% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 975mg | 41% | |
| Potassium | 335.11mg | 7% | |
| Total Carbs | 258.41g | 86% | |
| Sugars | 167.07g | 668% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 183.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 163% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 41% | |
| Sodium | 187.05mg | 41% | |
| Potassium | 64.29mg | 7% | |
| Total Carbs | 49.58g | 86% | |
| Sugars | 32.05g | 668% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 2.55g | 27% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 40% | |
| Calcium | 26.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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